About this item
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- Removing only the outermost layer of grain, and hull, and keeping the bran together, beneficial nutrients are maintained in brown rice. It is produced at the base of the Himalayas in Pakistan. Through our expertise and experience, every batch of rice is tested for purity, and in the tender process of our milling broken grains are removed which separate starch that causes rice to be sticky. Our highest standards ensure that nothing is wasted as foreign grains and broken are consumed for animal feed.
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